|112 Cheyne Walk
|020 7351 5232x|
|Import to your address book ...|
Since opening in 2002 a decade ago, Head Chef Yogesh Datta has received considerable critical acclaim for his interpretation of 'Modern Indian' cuisine at The Painted Heron in Chelsea.
In 2013 The Painted Heron won "Best Indian Restaurant in the UK" and "Best Chef" Pat Chapman Good Curry Guide
Yogesh Datta joyously embraces seasonal produce and his side dishes of strawberry curry, English asparagus and broad bean curry are must-haves when in season.
Fish such as wild sea trout and cod come from Hastings boats; rabbit, squab pigeon, guinea fowl, duck and venison – meats often ignored by Indian restaurants – frequently appear too.
To the rear of the restaurant is an intimate cigar lounge-terrace, where guests can enjoy a pre or post-dinner drink with a selection of Cuban cigars from the restaurant’s purpose-built humidor